The Flavour Hunters Series
Invite your young reader into a world of safe and wholesome exploration. These stories travel through global food traditions and time, teaching children persistence and the value of heritage. Every book emphasizes the power of friendship while reflecting your family's core principles. Start their adventure into new cultures now.
1. Noodles & Neon: Tokyo
Amid the neon glow of Tokyo, Pippa and Pieter search for secret ramen recipes to safeguard a precious culinary legacy. From bustling backstreets to towering skyscrapers, they discover how communal dining serves as the soul of a city's most beloved customs.
5. Baklava and the Bosphorus: Istanbul
In Istanbul, Pippa and Pieter help a student baker during a vital competition, exploring the deep history and local pride folded into every sheet of honey-soaked Turkish pastry. Upon completion of your order, a link for a PDF will be sent to you.
9. Broth and the Old Quarter: Hanoi
In the energetic streets of Hanoi, our protagonists help revive a forgotten ancestral soup, discovering the moving and courageous story of Vietnam through decades of resilient cooking heritage. Upon completion of your order, a link for a PDF will be sent to you.
Complete Anthology
2. Sticky Rice and Street Fire: Bangkok
Within Bangkok's lively street markets, our young explorers chase a disappearing recipe for sweet rice. Navigating river boats and vibrant stalls, they solve a flavorful puzzle that will protect a local family's future for years to come.
6. Tacos, Mole, and the Lost Recipe: Mexico City
While exploring Mexico City, Pippa and Pieter find the roots of a historic mole sauce, seeing how native traditions and outside cultures combined to make a culinary icon. Upon completion of your order, a link for a PDF will be sent to you.
10. Tapas Under the Sagrada: Barcelona
A lively disagreement regarding a classic rice meal leads the pair through Barcelona to learn about the Catalan soul and way of life. Upon completion of your order, a link for a PDF will be sent to you.
3. The Souk of a Thousand Spices: Marrakech
In the heart of Moroccan souks, Pieter strives to learn a merchant’s secret spice mix. Through tasting bold stews and savory bites, he discovers how centuries of trade and spice commerce defined the character of this ancient desert city.
7. Chai, Chaat, and the Monsoon: Mumbai
Braving the powerful seasonal rains, the duo meets a street food vendor who reveals the lively, beating heart of local community life in Mumbai. Upon completion of your order, a link for a PDF will be sent to you.
11. Kimchi and the Night Market: Seoul
Joining a traditional community harvest in Korea, Pippa and Pieter see firsthand how collective food rituals remain strong despite modern changes. Upon completion of your order, a link for a PDF will be sent to you.
4. Carbonara and Catacombs: Rome
Searching for a secret pasta method takes the two from a cozy Italian kitchen into the ancient dark tunnels far below Rome. Upon completion of your order, a link for a PDF will be sent to you.
8. Beignets and the Big Easy: New Orleans
Mixing the pulse of jazz with the art of cooking, the children see how a musical family's dinner is tied to the spirit of historic Louisiana. Upon completion of your order, a link for a PDF will be sent to you.
12. Home Waters: The Gold Coast
Finishing their worldwide map, a local elder teaches the hunters that the most meaningful narratives often come from the very ground they have always called home. Upon completion of your order, a link for a PDF will be sent to you.